In 100 g (Grams) of Turnip greens and turnips, frozen, cooked, boiled, drained, without salt there is 0.38 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turnip greens and turnips, frozen, cooked, boiled, drained, without salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Turnip greens and turnips, frozen, cooked, boiled, drained, without salt

Turnip greens and turnips, frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnip greens and turnips, frozen, cooked, boiled, drained, without salt are listed below.

Water	91.04 g	91.04%
Energy (calorie)	35 kcal
Energy (joule)	146 kJ
Protein	2.99 g	2.99%
Total lipid (fat)	0.38 g	0.38%
Ash	0.74 g	0.74%
Carbohydrate, by difference	4.85 g	4.85%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	1.07 g	1.07%
Calcium, Ca	128 mg	0.13%
Iron, Fe	1.75 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	32 mg	0.03%
Potassium, K	216 mg	0.22%
Sodium, Na	19 mg	0.02%
Zinc, Zn	0.37 mg
Copper, Cu	0.133 mg
Manganese, Mn	0.4 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	18.2 mg	0.02%

Nutrients in Turnip greens and turnips, frozen, cooked, boiled, drained, without salt